Hard drinks
Georgia has long been one of the main centers of the vine and a recognized homeland of cultural viticulture, as evidenced by numerous data on paleobotany, archeology, and the works of ancient writers. Georgian wine is a phrase that sounds like a brand because wine in Georgia is a brand. What makes Georgian wine so special? “Grape!” – you will say and you will be right. In general, about five hundred varieties are grown in Georgia. The uniqueness of Georgian grapes is that it was not imported, but always grew here. First wild, and then cultivated by humans.
In Georgia, grapes grow on the plains and in the foothills; 60% of all Georgian grapes are grown in Kakheti. Adamari TM wines are the embodiment of Georgian classics, age-old culture and the latest production technologies.
Wine
Wine of rich ruby color with a pleasant harmonious sweetness and velvety-tart taste goes well with both sweet desserts and fruits and spicy dishes of fried meat.
0,75L 11,5%
Wine
Mukuzani's bouquet is complex and multifaceted. It contains berry tones, soft oak flavor, shades of chocolate, and herbs.
0,75L 12,5%
Wine
The color of Pirosmani wine is deep, dark, with ruby and pomegranate highlights. The notes of black cherry, prunes, currants are felt to the fullest
0,75L 12%
Wine
The wine is light amber in color with golden reflections. It has an intense and well-balanced sweetish taste with tones of lemon zest, honey, yellow plums, ripe pears and mango.
0,75L 12%
Wine
In a very delicate, light aroma of wine, pleasant fruity shades are complemented by subtle nuances of fresh leaves
0,75L 12%
Wine
The wine is pale straw color. The unique, refreshing, pleasant fruity taste of the wine ends with a long aftertaste. In a very delicate, light aroma of wine Pleasant fruity shades are complemented by subtle nuances of fresh leaves.
0,75L 12%