1. Put the glass in the refrigerator beforehand to cool it.
2. In a shaker, mix 40 ml of Status Original vodka, 30 ml of cranberry juice, 15 ml of orange liqueur, juice of one lime and ice
3. Fill a glass with a cocktail and decorate with lime or cherry
Vodka Status Original 40 ml
Cranberry juice 30 ml
Orange liqueur 15 ml
Juice of one lime
Ice
Mixology
San Francisco
1. Put a few ice cubes in a glass. Pour vodka, liqueur, and then - orange juice.
2. Using a spoon, add grenadine to the cocktail. It will slowly "pass" through the whole cocktail and remain at the bottom.
3. Add a slice of lime (optional) and garnish the cocktail with an orange slice.
Vodka Status 25 ml
Banana liqueur 25 ml
Orange juice 100 ml
Grenadine 15 ml
Ice
Lime
Orange
Mixology
IQ
1. Fill a glass with ice. Pour vodka, syrup and grapefruit juice.
2. Stir the drink with a cocktail spoon and add the orange peel. Decorate to your liking.
3. Enjoy the bitter-sweet taste of the cocktail in the company of close friends
Vodka Status 50 ml
Honey syrup 20 ml
Grapefruit juice 150 ml
Orange 10 g
Mixology
Cape codder
The bartender adds ice to the highball, pours 50 ml of vodka, preferably Status, then adds 150 ml of cranberry juice and mix with a bar spoon. As a decoration - fresh berries.
Vodka Status -50 ml
Cranberry juice 150 ml
Mixology
Northern lights
Add 15 ml of honey and 40 ml of Status vodka to a mixing glass, add ice and stir with a spoon. ⠀
Pour through a strainer into a chilled glass, add a layer of prosecco (100ml) and decorate the cocktail with lemon zest and a sprig of rosemary.
Vodka Status 40 ml
Honey 15 ml
Prosecco 100 ml
Mixology
Spring punch
Cool the glass "highball". Add 25 ml of vodka, 15 ml of currant liqueur, 10 ml of sugar syrup and 25 ml of lemon juice to the shaker. Fill the shaker with ice and shake the future cocktail well. ⠀
The last steps will be to fill the "highball" with ice, pour a cocktail, add sparkling wine and garnish with fresh berries or lemon
Vodka 25 ml
Currant liqueur 15 ml
Sugar syrup 10 ml
Lemon juice 25 ml
Mixology
White cloud
Mix all ingredients in a shaker. Pour the resulting mixture into a glass and add ice.
Status Chocolate — 15 ml
Cocoa liquor — 20 ml
Pineapple juice — 60 ml
Cream — 20 ml
Mixology
PINK AND TONIC
Fill a large wine glass with ice; Pour in 50 ml Bolton's Pink; Mix with 150 ml of tonic; Add a few slices of strawberries, raspberries, or cranberries
Bolton’s Pink - 50ml
Tonic - 150ml
Mixology
Caipisorka
Vodka Status 50 ml
Brown sugar 2 t.s.
Crushed ice 150g
Lime 1 piece
Mixology
ORIGINAL AND TONIC
Pour Bolton’s Original into a glass filled with ice for a third.
Stir the ice lightly to allow Bolton’s to open, and add the tonic.
Everyone chooses their ratio, but the most popular is 1: 2.
When serving, decorate with a slice of lime!
Bolton’s Original - 30 ml
Tonic - 60 ml
Lime - 5 g
Mixology
CUCUMBER AND TONIC
Cut and put in a glass 5 pieces of cucumber, 5 basil leaves, 30 grams of lime juice, add ice and pour 40 ml of Boltons Original.
Boltons Original - 40 ml
Lime juice - 30 ml
Basil - 5 pieces
Cucumber - 5g
We created quality and we are proud of it
Today, the products of the Petrus Group are exported to more than 30 countries of the world: the USA, China, Moldova, Armenia, Azerbaijan, the Baltic countries, Africa, Italy, Spain, Germany, Poland, Canada, Australia and others.
